Sparkling Melon Gazpacho with Fruit Sorbet

@RedMountainSpa #recipe

Serves 12

Ingredients:
1 Melon Cantaloupe, chopped
1 Melon Honeydew Melon, chopped
1/4 C Elderflower Presse Water (or Lemongrass Water)
1 T Fresh Mint, minced
1/2 C Fresh Pineapple, minced
1/2 C Fresh Strawberries, minced
12 oz. Fruit Sorbet
1 t Freshly Ground Black Pepper

Directions:

• Chop melons into large chunks.


• Place in blender with mint and sparkling water.


• Puree until smooth.


• Add minced fruit.


• Top with sorbet.


• Chill and serve.