Lemon Curd with Sabayon

@RedMountainSpa #recipe

Lemon Curd Ingredients:
2 C Agave Syrup
6 T Cornstarch
2/3 C Water
5 Large Egg Yolks
7 fl. oz. Lemon Juice
1/4 C Lemon Peel
7 fl. oz. Vanilla and Mascarpone Sabayon (see recipe below)

Vanilla & Mascarpone Sabayon Ingredients:
1/2 lb. Mascarpone Cheese, softened & whipped
1/3 C Fructose
1 pint Yogurt, plain
2 Vanilla Beans, scraped

Directions for Lemon Curd:

• Bring agave syrup, fresh lemon peel, cornstarch and water to a simmer in a heavy gauge saucepan, stirring constantly until thick and bubbly.


• In a separate container, mix together egg yolks and lemon juice.


• Slowly add yolk/juice mixture into simmering agave mixture to temper the yolks, stirring constantly until completely incorporated and thick.


• Cool and reserve.


• Top each serving with 1/2 tsp of sabayon.

Directions for Sabayon:

• Mix all ingredients, blending until smooth.


• Serve cold or at room temperature with fresh sliced fruits or berries.