Chicken Caesar Pita Pizza

@RedMountainSpa #recipe

Pizza Ingredients:
One 6" Wheat Pita Pocket
4 T Parmesan Cheese, shredded
1 C Romaine Lettuce, Cut
1 T Eggless Spa Caesar Dressing (see recipe below)
¼ C Grilled Chicken Breast, julienned

Dressing Ingredients:
1 ½ T Garlic, minced
4 ½ T Lemon Juice
3 fillets Anchovies
2 ½ T Dijon Mustard
14 oz Soft Tofu
1 T Parmesan Cheese
2 t Worcestershire Sauce

Pizza Directions:

• Pre-heat oven to 425°.


• Split pita pocket in half crosswise; spread parmesan across each half equally.


• Bake pita for 7 minutes, or until cheese is browned and bubbly; remove from oven.


• In chilled mixing bowl, combine chicken, romaine and dressing and mix well.


• Cut each pita crust into 4 pieces, top with chicken Caesar and serve.

Dressing Directions:

• Combine all ingredients in blender or food processor and purée.


• Adjust flavors as needed.


• Toss with crisp romaine leaves and freshly grated parmesan cheese.