March Recipe of the Month: Apple Walnut Bread Pudding

@RedMountainSpa #recipe

Ingredients:
1/4 tsp Vanilla Beans, split
1/2 cup Brown Sugar
1 cup Milk
Pinch Salt
Pinch Pepper
2 Eggs
1/4 lb Whole Wheat Bread, cubed
1/2 Apple, peeled, sliced
1/4 oz Walnuts, chopped
1/4 tsp Apple Pie Spice
3/4 cup Caramel Sauce (see recipe below)
Pinch Cinnamon

Directions:

• Warm milk with vanilla bean and brown sugar to dissolve the sugar.


• Beat eggs with salt and pepper.


• Add bread, apples and apple pie spice to egg and milk mixture.


• Pour into a baking pan and bake (preferably in a water bath) for 30 minutes at 325 degrees.


• Serve with Caramel Sauce (see recipe).


• Dust each serving with cinnamon.

Caramel Sauce Ingredients:
3 fl. oz. Water
3 fl. oz. Sugar
3 tbsp Corn Syrup
1/4 cup Cream
2 tbsp Butter

Directions:

• Combine water, sugar and corn syrup. Cook to a light caramel.


• Cautiously add cream, stirring to blend.


• Stir in butter.


• Cool.