Friday, March 26, 2010

Fudge Cherry Cake with Raspberry Sauce


@RedMountainSpa #recipe

Serves 16

Cake Ingredients:
1.75 C Wheat Flour, All-Purpose
2 C Granulated Sugar
3/4 C Unsweetened Cocoa Powder
1.5 T Baking Soda
1.5 tsp Baking Powder
1 tsp Salt
2 Large Eggs
1 C Milk
1/2 C Canola Oil
2 tsp Vanilla Extract
3/4 C Frozen Cherries

Sauce Ingredients:
1 C Frozen Raspberries
1 C Cranberry Juice
1 C Fructose
1 C Cornstarch

Cake Directions
  • Mix the dry ingredients (flour, sugar, cocoa, baking soda, baking powder, and salt).

  • Mix the wet ingredients (eggs, milk canola oil, and vanilla extract).

  • Mix the dry ingredients with the wet ingredients.

  • Mix frozen raspberries into the batter.

  • Power the batter into an oil-sprayed 8x8 baking pan.

  • Bake at 350 degree for 25 minutes.

Sauce Directions:
  • Bring the raspberries, fructose and cranberry juice to a boil.

  • Thicken with a slurry of cornstarch and cold water.

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