Fire Grilled Achiote Pork Loin with Wilcox Peach Relish

@RedMountainSpa #recipe

Serves 4

Ingredients:
16 oz Pork Tenderloin, trimmed of all fat
6 T Achiote Orange Marinade (see recipe below)
4 C Diced Fresh Peaches
1 1/4 C Red Pepper, fine diced
6 T Red Onion, Minced
4 T Fresh Basil, chopped
4 T Raspberry Vinegar

Directions:

• Marinate the pork in the achiote marinade for 3 hours.


• Pre-heat saute pan; saute red onion, pepper, and peach for about 30 seconds.


• Deglaze with raspberry vinegar.


• Reduce until syrupy.


• Toss with fresh basil.


• Grill pork and top with the peach relish.

Achiote Orange Marinade Ingredients:
1 1/4 C Achiote Paste
1 1/4 C Orange Juice
5 fl oz Lime Juice, raw
3/4 C Olive Oil
1 C Cilantro, chopped

Marinade Directions:
Combine all ingredients.