Ingredients:
6 tsp. Fructose
7 tsp. Brown Sugar, unpacked
1 3/4 Tbsp. Canola Oil
1 tsp. Honey
3 Tbsp. Applesauce, unsweetened
1 1/2 oz. Raisins
2 1/2 Tbsp. Whole Eggs
4 1/2 fl. oz. Wheat Bran
3 1/2 Tbsp. Fat-free Buttermilk
4 1/2 Tbsp. Bread Flour
1/2 tsp. Kosher Salt
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
Directions:
- Cream together Fructose, Brown Sugar and Canola Oil. Make sure there are no sugar lumps.
- To this mixture, add in Honey, Applesauce, Raisins and Eggs. Mix well.
- Add Wheat Bran, mixing well.
- Add Flour, Salt, Baking Powder, Baking Soda and Buttermilk. Mix well.
- Using a 1 oz. scoop, fill muffin pans and bake at 350 degrees for 15-17 minutes or until the muffins are fully baked.
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