Fire Grilled Free Range Chicken with Wilcox Peach Relish

@RedMountainSpa #recipe

Ingredients:
4-4 oz. Boneless, skinless chicken breast (preferably organic, free-range)
1 C Achiote orange marinade (see recipe)
4 T Diced fresh peach
4 t Diced red pepper
4 t Red minced onion
1 t Fresh cilantro or basil, rinsed and chopped
1/2 t Raspberry vinegar

Achiote Orange Marinade
1 T Achiote (annato) paste
1/2 C + 2 T Orange juice
3 T Fresh lime juice
2 T Olive oil

Directions:

• Combine all marinade ingredients in a large bowl.


• Add chicken and marinate in refrigerator for 1 hour.


• In a small bowl, combine peaches, red peppers, cilantro, red onions and raspberry vinegar; refrigerate until needed.


• Pre-heat grill, drain excess marinade from chicken and grill until done.


• Set aside to rest.


• Pre-heat saute' pan, spray lightly with cooking spray or olive oil and when the pan just begins to smoke, saute the peach relish for approximately 1 minute.


• Serve chicken with relish spooned on top.

Yield: 4 servings (about 4 2/3 oz.each)