@RedMountainSpa #recipe
Banana Split Ingredients:
½ Banana
1 t Brown Sugar
1 T Fresh Berries
1 T Vanilla Bean Ice Cream
1 T Fruit Sorbet
1 T Chocolate Sauce
1 T Agave Caramel Sauce
1 T Raspberry-Pomegranate Coulis (recipe below)
Raspberry-Pomegranate Coulis Ingredients:
6 T Raspberries, frozen
1 T Pomegranate Juice
1 T Fructose
Banana Split Directions:
- Peel and quarter banana lengthwise; coat with brown sugar and caramelize with a torch.
- Put two banana quarters in bowl; top with 1 TABLESPOON each vanilla bean ice cream and fruit sorbet.
- Sprinkle with fresh berries, drizzle with agave caramel, raspberry-pomegranate and chocolate sauces.
Raspberry-Pomegranate Coulis Directions:
- Combine all ingredients in a small sauce pot.
- Simmer over low medium heat until all the raspberries are broken down.
- Puree and strain.
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