Cream of Mushroom & Leek Soup

Chef Dale Van Sky has created a healthy and delicious Thanksgiving feast. Below is a recipe you are sure to enjoy. Click to see our entire holiday menu.

Cream of Mushroom & Leek Soup
(serves 8)

Ingredients:
1/2 cup pure olive oil
1/4 cup leeks, sliced thinly
4 oz brown rice flour
1 tsp minced garlic
1/2 lb mushrooms
1 1/2 qt vegetable stock
4 oz coconut milk
2–3 tbs liquid aminos
white pepper

Directions.
1. Bring olive oil to smoke point.
2. Add leeks and sauté 1 minute.
3. Add mushrooms and garlic. Sauté 1 minute.
4. Turn heat off. Add brown rice flour and mix well.
5. Let set 10 minutes.
6. Add vegetable stock, stir and bring to a boil.
7. Add coconut milk, liquid aminos and white pepper to taste.