Join us for a special Thanksgiving Day buffet (Thursday, Nov. 25, 5:30-7:30 pm) created by Executive Chef Dale Van Sky. All the important things are covered...turkey, stuffing, mashed potatoes, sweet potato pie...with a Red Mountain twist!
Soup
Mushroom Leek Soup
Salads & Appetizers
Salad Bar
Cranberry Walnut Apple Salad
Maple Glazed Pecan Carrot Salad
Smoked Salmon with Caper Lemon Dill Sauce
Entrées
Garlic Roasted Buffalo Prime Rib (carved to order) with Horseradish Sauce & Au Jus
Oven Roasted Turkey with Cranberry Poblano Orange Relish
Smoked Ham with Rum Raisin Sauce
Autumn Vegetable Casserole with Smoked Gouda Cheese
Sides
Traditional Sage Bread Stuffing
Chorizo Cornbread Stuffing
Country Style Mashed Potatoes with Chives
Candied Yams
Green Bean Casserole
Dessert
Caramel Apple Cheesecake with Anglaise Sauce
Bumbleberry Pear Pie
Sweet Potato Pie with Streusel Topping
Pumpkin Pot De Crème
Included with Signature and Life-Enhancing packages. A La Carte price is $32. Reservations required so call early to make yours at 435-652-5728.
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