Executive Chef Dale Van Sky created this delicious salad for our Thanksgiving dinner. Enjoy.
Ingredients:
1 cup blanched fresh cranberries
2 cups diced apples
1/2 cup diced celery
1/2 cup chopped walnuts
1/2 cup tofu “whipped cream”
Tofu “Whipped Cream” Ingredients:
1/2 cup tofu, soft
1 tbsp maple syrup
1/2 tbsp orange peel, grated
1/2 tbsp pure vanilla
pinch nutmeg, ground
Directions:
1. Mix top five items together.
2. Blend all ingredients for tofu “whipped cream” in a food processor.
3. Add tofu whipped cream to top five items.
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