Saturday, November 13, 2010

Cranberry Walnut Apple Salad

Executive Chef Dale Van Sky created this delicious salad for our Thanksgiving dinner. Enjoy.

Ingredients:
1 cup blanched fresh cranberries
2 cups diced apples
1/2 cup diced celery
1/2 cup chopped walnuts
1/2 cup tofu “whipped cream”

Tofu “Whipped Cream” Ingredients:
1/2 cup tofu, soft
1 tbsp maple syrup
1/2 tbsp orange peel, grated
1/2 tbsp pure vanilla
pinch nutmeg, ground

Directions:
1. Mix top five items together.
2. Blend all ingredients for tofu “whipped cream” in a food processor.
3. Add tofu whipped cream to top five items.

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