August Recipe of the Month

@Redmountainspa #recipe

Lime Pots de Crème (6 servings)

1/3 Cup Key Lime Juice
1/2 Cup Fructose
4 Whole Eggs
1/2 Cup 2% Milk

Directions:

1. Blend all items on high 2-3 minutes.


2. Divide into six ramekins.


3. Place ramekins in 2” full pan.


4. Fill with hot water level to the crème.


5. Bake 30 minutes or until a knife inserted in the center comes out clean.


6. Chill.