July Recipe of the Month at Red Mountain

@Redmountainspa #recipe

Spicy Albacore Tuna
(Serves 4)

Ingredients:
4 oz. Albacore (or Ahi) Tuna Steaks (4 each)
Cajun Spice (see recipe below)
2 oz. each Peach Pico de Gallo (see recipe below)

Cajun Spice:
1 tbsp each Granulated Garlic, White Pepper, Black Pepper, Oregano, Salt
2 tbsp Paprika
1 tsp Cayenne Pepper

Peach Pico de Gallo:
1/2 cup Frozen Peaches, thawed, 1/2" diced
1/4 cup Red Onions, 1/2" diced
1/4 cup Green Bell Peppers, 1/2" diced
2 tbsp Cilantro, minced
1 tbsp Jalapenos, minced
1/4 cup Pineapple Juice

Directions:

1. Spritz large sauté pan with pure Olive Oil (bring to smoke point).


2. Lightly sprinkle Tuna Steaks with Cajun Spice on both sides.


3. Sear for two minutes, turn over and sear two minutes (do not cook past medium).


4. Combine all Pico de Gallo ingredients.


5. Place on plates and top with Pico de Gallo.