@Redmountainspa
Executive Chef Dale Van Sky is busy working on a new summer menu at Red Mountain. Here's a sneak peak....Prickly Pear Barbecue Pork, Albacore Tuna Dusted With Cajun Seasoning and Char Grilled Margarita Chicken with Cilantro Lime Glaze....stay tuned for the complete menu in a few weeks.
No comments:
Post a Comment