Red Chile Vinaigrette

@RedMountainSpa #recipe

Ingredients:
1 1/2 Jalapeno Pepper
1 t Chopped Garlic
1/2 T Chopped Shallot
1/2 C Cilantro
1 C Rice Vinegar
1/2 C New Mexico Red Chile Puree (Mae Ploy Sweet Chile Sauce may be substituted)
20 fl oz Thickened Vegetable Stock
1 T Toasted Cumin Seed
2 T Extra Virgin Olive Oil

Directions:

• Combine all ingredients except for olive oil.


• Blend until all ingredients are completely incorporated.


• Drizzle in the olive oil.


• Note: Vegetable stock can be thickened by bringing it to a boil and slowly whisking in a slurry of cornstarch and cold water, then simmering the stock until it is thick enough to coat the back of a spoon. Cool before combining with other ingredients.