Grilled Vegetables and Marinade

@RedMountainSpa #recipe

Vegetables Ingredients:
5 medium Zucchini, cut lengthwise, 1/2" thick
5 medium Yellow Squash, cut lengthwise, 1/2" thick
3 Roma Tomatoes, halved lengthwise
7 oz. Marinade for grilled vegetables (see recipe below)
1/2 C Garlic Cloves, roasted
1/4 C Lemon Peel
1/2 C Shallots, roasted

Grilled Vegetable Marinade:
3/4 C Olive Oil
1 T Basil, dried
1 T Oregano, dried
1/2 T Thyme, fresh
1/2 T Fresh Rosemary, chopped
1 t Kosher Salt
1/2 t Black Pepper
1 1/2 T Garlic, chopped

Directions for Vegetables:

• Cut the zucchini, yellow squash, and roma tomatoes.


• Add to the marinade, mixing to coat thoroughly.


• Roast the garlic and shallots, cool, then chop coarsely.


• Grill the squash and tomatoes on a broiler, cool on a sheet pan, then cut on a bias.


• Combine with the garlic and shallots.

Directions for Marinade:

• Combine all ingredients