Coconut-Scented Wehani Rice

@RedMountainSpa #recipe

Ingredients:
1 Cup Wehani Rice
2 Cups Water
1/4 Cup Light Coconut Milk
1 Tbsp Agave Nectar
1/4 Cup Shredded Coconut

Directions:

• Combine all items in sauce pan.


• Bring to a boil.


• Reduce heat to a simmer and cook about 35-40 minutes until all moisture is absorbed.