Herbed Apple Cider Vinaigrette

@RedMountainSpa #recipe

Ingredients:
1/2 C Vegetable Stock
1/2 C Apple Cider Vinegar
1 t Dijon Mustard
1 T Chopped Fresh Herbs (Basil, Oregano, etc.)
To taste Agave Nectar

Directions:

• Combine 2 teaspoons arrowroot with approximately 1 teaspoon cold water.


• Bring vegetable stock to a boil and thicken with approximately 1 tablespoon arrowroot slurry- stock should be thick enough to coat the back of a spoon. Allow to cool.


• Combine all ingredients in a blender.