Add this delectable dessert to your holiday menu from Red Mountain Resort & Spa
Tofu Chocolate Orange Mousse
By Dale Van Sky
Executive Chef
Yield: About 16 oz Servings: 4 Serving Size: 4 oz
12.5 oz Soft Tofu
3 oz Dark Chocolate
1/3 C Cocoa Powder
¼ C Boiling Water
1 T Orange Zest
1 tsp Vanilla Extract
2/3 C Powdered Sugar
Directions:
1. Melt Dark Chocolate with Boiling Water.
2. Place all ingredients in food processor and puree until smooth.
3. Top with Fructose Candied Orange Zest.
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