Fudge Cherry Cake with Raspberry Sauce

@RedMountainSpa #recipe

Serves 16

Cake Ingredients:
1.75 C Wheat Flour, All-Purpose
2 C Granulated Sugar
3/4 C Unsweetened Cocoa Powder
1.5 T Baking Soda
1.5 tsp Baking Powder
1 tsp Salt
2 Large Eggs
1 C Milk
1/2 C Canola Oil
2 tsp Vanilla Extract
3/4 C Frozen Cherries

Sauce Ingredients:
1 C Frozen Raspberries
1 C Cranberry Juice
1 C Fructose
1 C Cornstarch

Cake Directions

• Mix the dry ingredients (flour, sugar, cocoa, baking soda, baking powder, and salt).


• Mix the wet ingredients (eggs, milk canola oil, and vanilla extract).


• Mix the dry ingredients with the wet ingredients.


• Mix frozen raspberries into the batter.


• Power the batter into an oil-sprayed 8x8 baking pan.


• Bake at 350 degree for 25 minutes.

Sauce Directions:

• Bring the raspberries, fructose and cranberry juice to a boil.


• Thicken with a slurry of cornstarch and cold water.