Breakfast Burritos

@RedMountainSpa #recipe

Ingredients for Breakfast Burritos:
12 oz Egg Substitute or Egg Whites
8 t Roma Tomato, diced
4 t Cotija Cheese*
2 t Cilantro, stemmed, washed and chopped
1 T Olive Oil, as needed to coat cooking surface
2 Wraps Ezekiel Sprouted Wheat or other Flavor Tortilla Wraps, 12" diameter

Directions for Breakfast Burritos:

• Using a minimal amount of olive oil, preheat non-stick pan over medium heat.


• Gradually add the egg beaters and/or egg whites a little at a time (enough to just cover the cooking surface); soft scramble, then add more egg until all is soft scrambled.


• Stir in the roma tomatoes and cilantro.


• Remove from heat and add cotija cheese.


• Lightly pre-heat wraps on stove burner or grill; spoon in ¼ of the scrambled egg mixture per wrap; roll up burrito style, tucking in the ends.


• Cut in half on the bias and serve with salsa fresca.