@Redmountainspa
By Dale Van Sky, Executive Chef
The Executive Chef is much more than the head cook. Just a small glimpse of my responsibilities include developing recipes that are healthy while retaining as much nutritional value as possible; creating menus according to current food trends, seasons, availability and sustainability; controlling food supplies; maintaining the freshness and availability of all menu items; monitoring labor costs; and supervising preparation of all foods to ensure that established recipes and sanitary procedures are followed. Ultimately, the executive chef is responsible for the success of the restaurant.
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