June Recipe of the Month

@Redmountainspa #recipe

Tofu Ambrosia with Cantaloupe and Honeydew
(Serves 4)

Ingredients:
2 cups Cantaloupe, 1/4" diced
2 cups Honeydew, 1/4" diced
1 cup Tofu Whipped Cream (recipe below)


Tofu Whipped Cream Ingredients:
8 oz Tofu, soft
2 T Maple Syrup
1 T Agave Syrup
1 tsp Orange Peel, grated
1 tsp Pure Vanilla
Dash Nutmeg, ground

Directions:

1. Blend all ingredients in a food processor or with a mixer.


2. Toss with Cantaloupe and Honeydew.