Friday, February 26, 2010

Brûlé Banana Split


@RedMountainSpa #recipe

Banana Split Ingredients:
½ Banana
1 t Brown Sugar
1 T Fresh Berries
1 T Vanilla Bean Ice Cream
1 T Fruit Sorbet
1 T Chocolate Sauce
1 T Agave Caramel Sauce
1 T Raspberry-Pomegranate Coulis (recipe below)

Raspberry-Pomegranate Coulis Ingredients:
6 T Raspberries, frozen
1 T Pomegranate Juice
1 T Fructose

Banana Split Directions:
  • Peel and quarter banana lengthwise; coat with brown sugar and caramelize with a torch.

  • Put two banana quarters in bowl; top with 1 TABLESPOON each vanilla bean ice cream and fruit sorbet.

  • Sprinkle with fresh berries, drizzle with agave caramel, raspberry-pomegranate and chocolate sauces.

Raspberry-Pomegranate Coulis Directions:
  • Combine all ingredients in a small sauce pot.

  • Simmer over low medium heat until all the raspberries are broken down.

  • Puree and strain.

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